Dip the rim into the tajin to set it or if you’ve brushed the side of the glass like I did above, just sprinkle the spice blend over the agave. 1 lime, halved 1 tablespoon white sugar, or as needed Directions Combine ice, margarita mix, tequila, and mango nectar in a blender squeeze 1 lime half into the blender.Use a pastry brush (or even a small clean paintbrush ~ 1/2″ wide) to brush the agave around the rim of the margarita glass or use it to brush one side in a half moon flourish like I did in the photo (above right).Decoratively layer the two margaritas in 6 glasses. Agave is sticky, like honey and makes a great adhesive for rimming a glass. Place mango and the remaining 1 1/2 cups ice, 1/2 cup water, 1/3 cup lime juice, 1/4 cup orange juice and 2 tablespoons simple syrup in the blender. It works initially, but to really get it to stick, so that you can enjoy the seasoned rim for the duration of your mango margarita, I recommend using agave instead of water.Īgave nectar comes from the blue agave plant and aside from using it to make tequila, it’s also a great sweetener. Most people will wet the rim of a margarita glass in water before dipping it into the salt or other rimming mixture. If you can’t find it in your local market, make your own Tajin. The combination hits your tongue all at once and is especially well paired to rimming the glass for your mango margarita. Strain the margarita into ice-filled glass. Pop on the cocktail shaker top and shake vigorously for at least 15 seconds. Add the lime juice, mango nectar, tequila, orange liqueur and ice. Tajin is essentially a spice blend of chili pepper, lime zest (or citric acid) and sea salt. In a cocktail shaker, muddle the jalapeno slices and diced mango to release the oils from the jalapeno slices and break down the mango. For this mango margarita recipe, I take it a step further with Tajin. Blend until perfectly smooth it’ll look like a mango sorbet. Blend: Place the orange juice, lime juice, tequila, agave, salt and frozen mango pieces into a blender. Thrillist says a simple salted rim can actually enhance the sweet and sour notes in a margarita. Do The Glass Rim: Take 2 margarita glasses (or cocktail glasses) and first dip into a bowl with chamoy sauce. These are the types of drinks I like to sip on the patio in warm weather. These margaritas aren't too strong the way the recipe is worded, but you can either add more alcohol or less mango juice if you prefer. One of the best parts of a margarita for me, is the rim. This easy mango margarita is the perfect summer drink This fruity margarita recipe uses mango juice, so it's quick and easy to make. Add the lime juice, triple sec, tequila, frozen mango, and agave into a blender and blend until smooth (about 30 seconds-1 minute).
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